mokbar Menu (Update 2025)
Introducing the menu at mokbar, a Korean-inspired ramen spot in Chelsea Market. With a focus on bold flavors and traditional dishes, mokbar offers a range of options from appetizers like Kalbi Dumplings and Korean Fried Chicken to main dishes like Bulgogi Bowls and Korean-style craft ramen. The menu also includes vegan and vegetarian options, making it a great choice for all dietary preferences. Standout dishes like the New Year's Ramen and Ho' Cake showcase the creativity and attention to detail that mokbar brings to each dish. The casual atmosphere, fast service, and authentic Korean flavors make mokbar a must-try for any food enthusiast looking for a taste of Korea in the heart of New York City. So next time you're in Chelsea Market, be sure to stop by mokbar for a delicious and satisfying meal.
Utensils/Napkins
YES UTENSILS
Due to recent changes in NYC laws, takeout and delivery will not have plastic utensils unless explicitly asked for.
New Year's Ramen
Korean-style craft ramen made with creamy beef bone broth, rice cakes, kalbi dumplings, braised brisket, scallions, and nori. Served with a side of daikon kimchi.
SPECIALS
Appetizers
Kalbi Dumplings
5 pieces of housemade mandu made with marinated beef, caramelized onions, and garlic chives. Served with garlic chive dipping sauce.
Halmoni Dumplings
5 pieces of housemade mandu made with pork, zucchini, tofu, kimchi, and cabbage. Served with garlic chive dipping sauce.
Japchae Dumplings
5 pieces of housemade mandu made with glass noodles, tofu, pickled shiitake mushrooms, and garlic chives. Served with garlic chive dipping sauce. VEGAN!
Korean Fried Chicken
Crispy buttermilk marinated chicken wings. Served in sauce of choice.
Bulgogi Buns
Bao buns filled with bulgogi beef, kimchi jam, mozzarella cheese, and bulgogi mayo. Comes in pairs of 2.
Ho' Cake
Crispy bun filled with heavenly pork belly. Served with housemade kimchi pear dipping sauce.
Brussels Sprouts
Crispy brussels tossed in a sweet soy glaze and drizzled with charred scallion sour cream.
K-Town Fries
Crispy shoestring fries topped with kimchi, housemade gochujang aioli sauce, bulgogi mayo, scallion, and furikake.
Edamame
Steamed edamame tossed in sea salt OR tossed in fried garlic, sesame chili oil, nori, and sesame seeds.
Dumplings
5 pieces of housemade mandu. Choose between beef (caramelized onions, and garlic chives), pork (zucchini, tofu, kimchi, and cabbage), and japchae (glass noodles, tofu, pickled shiitake mushrooms, and garlic chives; VEGAN). Served with garlic chive dipping sauce.
Classic Ramen
Korean-style craft ramen made with gochujang pork broth, braised pork, spinach, bean sprouts, scallions, pickled mushrooms, and nori.
Kimchi 'Jigae' Ramen
Korean-style craft ramen made with kimchi bacon broth, braised pork, stewed bacon kimchi, scallions, and nori.
Chicken 'Samgyetang' Ramen
Korean-style craft ramen made with roasted ginger chicken broth, pulled chicken, cucumber kimchi, and garlic chive kimchi.
Vegan Miso 'Doenjang' Ramen
Korean-style craft ramen made with doenjang miso kombu broth, tofu, spinach, bean sprouts, pickled shiitake mushrooms, crispy potatoes, scallions, and nori. VEGAN!
Army 'Budae' Ramen
Korean-style craft ramen made with spicy kimchi pork broth, spam, sausage, pork belly, bacon, kimchi, tofu, watercress, and mozzarella cheese.
Ramen
Bowls
Bibimbap
Made with either rice or noodles featuring pickled daikon, cucumber, white kimchi, shiitake mushrooms, beansprouts, spinach, and protein of choice. Served with a housemade gochujang sauce.
Tuna Poke
Made with either rice or noodles featuring soy marinated tuna sashimi, shredded cabbage, cucumber, pickled daikon, mixed greens, fried shallots and furikake. Served with a housemade yuzu gochujang sauce.
Chicken Katsu Curry
Made with either rice or noodles featuring a crispy chicken cutlet, Korean madras curry sauce, scallions, and sesame seeds.
Bibim Guksu
Cold noodle salad with spinach, beansprouts, pickled mushroom, cabbage, white kimchi, pickled daikon, cucumber, and crispy potato. Served with housemade yuzu gochujang dressing.
Bulgogi 'Ribeye'
Made with either rice or noodles featuring marinated ribeye, triple seasonal kimchi, poached egg, sesame seed, and scallions.
Kimchi
Kimchi
Additions
Sides - Carb
Sides - Protein
Sides - Vegetables
Ramen Broths
Choose one of our house-made broths. 16 oz.